Comment on: Back Door Cape Monster Red 2005
With another monster red on the marketplace this week I thought it would be a good time to try this fella.
Decanted for eight hours the nose moved from alcohol to warm soft fruit.
Wonderfully complex, the balance is perfect. Fruit, oak, acidity and minerality working together to create a class act. Stick this with a lump of red meat and you're in for a treat.
Would love to know if this weeks marketplace offering is from the same stable because if it is then I'm getting two cases!
Nathan 08:45 30/01/2012 Comment