Joost de Villebois
Joost de Villebois
"Being as green as possible in my vineyards is very important to me. We try and use a very limited number of 'products' in the fields, and we also green harvest in order to optimize the quality of the grapes and minimize production per hectare. Finally, we use a technique called 'effeuillage' - the reduction of leafs to increase the sun and light exposure of the grapes. We have a great team here at Villebois, with Thierry Coutant who runs and supervises the vineyards, and Pascal Gibault, our other resident winemaker."
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