Anita Bowen

Anita Bowen

With her multi award winning sexy Shiraz, this ballsy lady is whipping the Barossa valley into shape!


About Anita Bowen

  • Her prize wine Balthazar of the Barossa upstaged larger wineries from across Australia and New Zealand to be awarded the prestigious 'Best Australian Shiraz' trophy for its multi-award-winning 2005 vintage at the Vintage National Wine Show of Australia awards.
  • Her shiraz vines were painstakingly sourced from one of the oldest known vineyards in the Barossa Valley, whose origins date back to 1847
  • Multi award winning and multi talented, Anita is a winemaker and a registered Sex therapist.... now keep those posts wine related folks!
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Anita Bowen's Story

  I fell into the wine industry when I fell in the sack with a winemaker.

Sex and Wine- the story of my life.

The winemaker eventually became my husband and, confronted with the annual prospect of becoming a “vintage wine widow”, I turned to the dark side by studying at Roseworthy College and working in vineyards and wineries from 1986.

I had a 6 year hiatus from the wine industry in the early 90’s during which I qualified and worked as a Relationship and Sex therapist, which is NOT to be confused with being a sex-worker! The difference in approach can best be summed up as “aural” versus “oral”

In 1998, we returned to the Barossa Valley and acquired 80 acres of prime vineyard land from which, in 2001, I began to make small amounts of Shiraz off the vineyard, and have continued to do so ever since.

I love that being a winemaker means living seasonally and by the agricultural cycle. Its amazing being intimately involved in the whole process from the vine to bottle and beyond. Plus of course meeting people who appreciate your wine and hearing their stories about enjoying it.

My husband Randolph is my chief sounding board for everything- always listen to him ...well, except when I went against his advice and entered a wine show for the first time(my 2002 Balthazar, the second wine I’d made off my vineyard) in the Barossa Wine Show and it won 2 Trophies! I also couldn’t get by without Vanessa, Matt and Robert who sell my wines in the big OZ cities; Heather-my label/packaging designer; Brett who helps manage the vineyard and Cougar (the vineyard cat) who’s excellent at finding and delivering me live brown snakes to kill.

One of the best moments of my winemaking career was winning 2 trophies the first time I entered a wine show, but the highlight has probably been winning The Shiraz Trophy at the 2008 National Wine Show in Canberra. You can only enter the class if you’ve won a Gold Medal at a major Capital city wine show in Australia and New Zealand, so you’re competing with the best shiraz from both countries.

I think I really showed a commitment to my art when I dressed up in S&M gear (thigh-high pvc stiletto boots, fishnets, pvc uber-shorts, and bustier) whipping barrels for a national ad campaign that appeared in all the wine journals in Australia...with the bi-line “Don’t let your oak dominate”....could have been worse...could have been asked to participate in one of those nude calendar shoots for some poor charity....

If I was to compare myself to a wine I think I would be a well aged, vibrant & complex Sparkling Shiraz-a quintessential Australian effervescent red sparkling wine with balls. (balls = fortitude & not in the literal, slang male-gonad sense)

My favourite saying:

We all have vices, it’s just that I have every one of them!"

Cheers,

Anita!

 

 


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This is in a made-up word "uberlicious". I really should have let it breathe for longer, but having come in with some rib-eye steaks in my hand, along with pre-prepared "restaurant quality stuffed mushrooms with cream cheese and garlic", combined with jacket potato and yet more cream cheese and spring onion, buttery courgettes which all came together rather well - the wine was an after-thought!

I really wanted to try this again - having previously tasted it at a NW tasting where it was my pick of the wines on offer - was it going to disappoint?

No way! Forget the headline 15.5%, the extra 1% than Anita expected really had no bearing, as this wine is stand-out. Akin to another of my absolute favourites the Black Tongue Shiraz, I really would be delighted to have either in my glass. Love the flavour, love the longish after-taste, hell I just love it!

Anita if you were here I'd plant a smacking kiss on you for crafting such a delight - so maybe it is just as well you are the other side of the world! It is just a devilishly delish Barossa bad-boy!

Barry 20:13 30/01/2012 Comment

£32.99



Nice wine and as expected for the price which feels about right.

David 16:23 30/01/2012 Comment

£32.99



A lovely Australian Shiraz - powerful, rich flavours and well balanced even at a striking 15.5%. It does benefit from a while to let it breathe though.

ian 19:26 27/01/2012 Comment

£32.99



Nice tasting wine, but a little pricey.

Stephen 22:18 24/01/2012 Comment

£32.99



We have now drunk 2 of these bottles, the 2nd being better than the first. Good body and nice after taste,

Alan 12:09 22/01/2012 Comment

£16.99



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