It's Winter. Cold winds and forecasts of snow are on the horizon. There's only one thing for it. You need to feed the fire and lock yourself in with a good supply of the kind of reds that would warm the heart of Genghis Kahn himself, and defrost an ice Queen or two.
In which case you'll be choosing this rather fine collection of Fireside reds to mull over on those cold winter nights. There's a top Rioja, a wonderful Cabernet, the kind of Shiraz that makes a grown man go all wobbly at the knees AND a stupendous Merlot, amongst others.
Plus, if you're one of our Angels, you'll save at LEAST 25%, adding to the general warm tingly feeling in your toes as you sip away.
Thanks to two of Chile's finest winemakers combining two of the country's most popular red grape varieties, Cabernet and Carmenere, this little beauty is for those that like the blockbuster style.
It's packed with big, bold blackcurrant fruit that hits the mouth like a fruit bomb. Underneath it has a little bit of sweet dark chocolate that gives it a delicious, mouthwatering smoothness. It's like turbo Ribena for grown ups.
More than 91% of naked angels said they'd buy it again - so it's not just us that think it's damn good stuff to stick in your glass.
If you don't know Montepulciano, it is Italy's answer to new world wines...big, oaky and rich, with that magic Italian food friendly 'thang' going on. It's to Chianti what Martin Johnson is to Julian Clary.
As Daniela, one of our Angels described it "Pure velvet...delicious".Don't just take her word for it, it took a BRONZE MEDALin the prestigious IWSC too and 91% of Naked customers would happily buy it again!
It screams out for pasta covered in a rich, meaty sauce - good old Bolognese or meatballs. Failing that, then a big fat juicy steak will do!
Liz's passion is for a new style of wine. Heavy, over-done fruit is out. Super fresh, ultra clean is in. We guarantee the last glass will taste just as good as the first.
We believe Liz has the kind of raw talent a lot of winemakers never quite find. So we used Angel money to fund her first, very own vintage. In return you get exclusive new wines, at incredibly reasonable prices.
Liz is already in the vineyards, thinking about next year's wines. Give her your feedback NOW and she can make the 2012 vintage even better.
This is made by a lovely guy called Rex, whose family have been handling grapes for over three generations in Orange, New South Wales. You won't find many bottles with as much experience, understanding, love and attention crammed in them than this.
It's genuinely a wonder how he's managed to cram so much spicy, peppery, juicy plum flavours into the one bottle.
It loves, Pizza, craves a leg of lamb, but is fundamentally screaming out for a big juicy steak.
In the film 'Sideways', Merlot gets a bad rap. This cheeky 'ickle number should pretty much prove any sceptic (US citizens included) of the folly that such idle talk can be. This is a bundle of ripe, cherry and redcurrant joy.
Angel sponsored, it's cracking value. You may think we've gone mad, but trust us, we haven't. We're teetering on the edge mind you...
When you pop the cork on this, you need to make sure you are accidentally in the vicinity of a humongous leg of slow roasted lamb, preferably with a roast potato or ten.
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