This is quite possibly the tastiest Rioja you'll ever find. Why? Because Carlos is in the unique position of being able to buy the best grapes the region has to offer.
What you probably don't know is, to make Rioja Reserva only the very last squeeze of juice is used. The result is 100% flavour.
Rich, smooth and creamy. Drinking this is like putting on a pair of silk knickers. You could go cheaper, but it wouldn't be quite so lovely!
The search for a decent bottle of Chablis at a price that won't have the bank manager running screaming from the room has come to an end at last. And it's pretty damn good even though we say it ourselves.
It ticks all the boxes. Great lemon and apple flavours. Tick. Lovely mineral quality. Tick. Long finish with great raciness. Tick.
It's a classic with most fish dishes, but it has enough body and strength to stand up to a little bit of chicken tandoori if you've a taste for it.
Silky smooth and packed with summer fruit; a perfect partner for your Sunday Roast, this wine brings to life even the limpest Turkey drumstick. Bootiful.
Red Burgundy = Expensive and Snobby? Not with Pascal. Our French/Canadian friend has crafted a traditional Red Burgundy with a New World twist, delicious & affordable.
Join the debate on our infamous 'Pinot Palate Splitter'. Half the Naked World love it, the other half... don't. Add to basket and let us know where you stand.
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