Let's be honest, Christmas turns into something of a marathon race once the first bottle has been popped. And whilst it's all well and good stocking up on all those big, ballsy reds, they are a pretty sure-fired guarantee of falling asleep with your head in a plate of turkey and gravy if you overdo it.
This case is the perfect solution for those who want to make it through the festive season with a modicum of dignity and memory intact. 12 cracking whites, with more personality than you can shake a Christmas turkey leg at.
And because it has a good number of our Angel funded wines in it, it's ridiculously good value to boot!
It's not often that you find winemakers who combine the art of pulling teeth with the art of making top wine, but that's exactly what Heidi Siegfried does on her family estate in Nelson, South Island, New Zealand. And she's pulled a classic out of the bag with this one.
Racy, refreshing and rejuvenating this is a glass of pure gooseberry deliciousness.
Its the 2011 vintage, so it doesn't get much fresher and finer than this. Perfect for washing down a massive bowl of freshly cooked mussels. Heaven.
Like Sauvignon Blanc? Then we guarantee you'll love this. Made using grapes grown high up in the Languedoc hills, this wine is both intensely fruity and refreshingly crisp.
'Pic-de-What?' you say... Yes, it's got a funny name. And yes, it comes in a funny looking bottle. But that's exactly why it doesn't cost an awful lot more.
Having just won Silver, this little-known wine won't be little-known forever. So you really should get in now before everyone else does.
Completely by accident, Jock's hit gold with this one. What he thought was Albarino turned out to Savagnin (a grape from the Jura region in France). No matter, it turned out to taste bloody marvellous.
Jock kindly asked us if we'd like to give it a go, so here it is, fresh from Aus and ready to be tasted and rated by as many as our lovely angels as possible.
If you want something new to try, look no further. It's like fresh apples combined with crushed peach, with a zippy, racy finish that makes it as refreshing as a bucket of cold water on a hot summers day.
Anyone who's tasted Conni and Felipe's reds would be wrong if they thought they were simply a one trick pony. They are just as good with their whites, as this beguiling Sauvignon Blanc so readily shows.
Lovely, grapey, grassy flavours jump out immediately, with a core of zippy, racy pineapple and passion fruit running right through its centre.
More than 11,000 angels already love this wine. If you're not one of them and you love Sauvignon Blanc, then you should be!
Winemaker Stephen de Wet describes his Chenin as rich and racy, and we'd have to agree! Add a bagful of crisp apple flavours and a wisp of creaminess and its a sure fire winner.
A multiple-award winning wine in South Africa, we're chuffed to add this to Stephen's Naked range and we're confident you won't find a Chenin of this quality for less anywhere else.
It doesn't take a brain-surgeon to work out that if nearly 19,000 people said they'd buy it again then its something good going for it. Something very good!
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